Pheasant Slow Cooker Cider

Feb 17 2014 - Try this luxurious slow cooker pheasant casserole recipe. Long slow cooking is the key to these tender juicy birds braised in an autumnal mix of apples cider and caramelized onion.

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Slowly add ½-cup chicken broth and if desired 1 ½-cups cider.

Pheasant slow cooker cider. Add flour and stir for 2 minutes. Pour 4 tablespoons 59 ml of the extra-virgin olive oil into. Crumble the stock cube into a measuring jug and add the recently boiled water.

Sear shaking pan occasionally until onions and apples are dark golden about 10 minutes. The pheasant will cook until tender. Cook bacon and chopped onions celery garlic and other spices together until softened.

Wipe the pan clean if it has burnt butter in it then add the cider or stock and cook for a few minutes or until its reduced by two-thirds. Carefully set alight with a match and shake the pan gently until the flames subside. Put the pheasants into a slow cooker.

Pour over the pheasants. Cut each pheasant breast into 4 or 5 diagonal slices and return them to the pan with any juices and the parsley and seasoning to warm through. Return the joints to the pan and sprinkle over the Calvados.

Return the pan to the heat. Add onions apples sugar salt and pepper and stir to combine. Choosing the best cuts of meat from these birds is somewhat different than selecting poultry.

Game birds include pheasant partridge grouse quail and other commonly hunted small fowl. Top the slow cooker up with this so the liquid comes about halfway up the pheasants. Crumble the stock cube into a measuring jug and add the recently boiled water.

1 - Take the pheasant and pigeon breasts and wrap the pancetta rashers around them 2 - Gently saute the onions in 1tbsp of olive oil until starting to soften 3 - Place the onions and remaining oil into the slow cooker 4 - Put the pheasant and pigeon breast in the slow cooker and cook on high for 1 hour 5 - Pour over the cider and heat on high for a further hour. Place the pheasant parts in the cold crock-pot. Stir in apple cider scraping up any.

Pour over the pheasants. Add the cider and bring to the boil. If pheasant is hard to come by you can substitute chicken.

Feb 17 2014 - Try this luxurious slow cooker pheasant casserole recipe. Add the cider and bring to the boil. For example varieties like pheasant and partridge will have a somewhat pungent aroma which is a sign of their freshness.

Cider-Braised Pheasant 1. The pheasant will cook until tender. Add the Calvadosbrandy if using to scrape any meaty goodness off the bottom of the pan.

350 ml Cider dry. Sear the pheasants over medium-high heat for 4 minutes. Turn the heat down and whisk in the crème fraîche.

Top the slow cooker up with this so the liquid comes about halfway up the pheasants. Add the cider stock bay leaf and.

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